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Cauliflower Curry

Cauliflower Curry

Based off of a traditional Aaloo Gobi curry, this farm-y rendition subs kohlrabi for potatoes, garlic scapes for garlic and includes chopped snap peas. Usually we don't have all the right ingredients for any given recipe so, substituting in what's growin' is the name of the game!


  • 1 cauliflower

  • 1 peeled kohlrabi

  • ginger root, fine

  • can of tomatoes

  • cumin and mustard seeds

  • turmeric, chili powder, salt

  • oil

  • peas (any type)

  • chopped garlic scapes


  1. Chop cauliflower and peeled kohlrabi into bite size pieces

  2. Heat oil in saucepan and add seeds when hot. When they pop add the remaining spices including the garlic scapes. Stir. Add tomatoes

  3. Add cauliflower florets and kohlrabi pieces, coat with the spiced tomatoes. Lower the heat and cover.

  4. Sh