Based off of a traditional Aaloo Gobi curry, this farm-y rendition subs kohlrabi for potatoes, garlic scapes for garlic and includes chopped snap peas. Usually we don't have all the right ingredients for any given recipe so, substituting in what's growin' is the name of the game!
1 peeled kohlrabi
ginger root, fine
can of tomatoes
cumin and mustard seeds
turmeric, chili powder, salt
peas (any type)
chopped garlic scapes
Chop cauliflower and peeled kohlrabi into bite size pieces
Heat oil in saucepan and add seeds when hot. When they pop add the remaining spices including the garlic scapes. Stir. Add tomatoes
Add cauliflower florets and kohlrabi pieces, coat with the spiced tomatoes. Lower the heat and cover.