join our csa

Our Organic CSA (Farm Share) program runs for 22 weeks from June 12- November 6 with a weekly pickup on Wednesdays at your preferred location. Join and commit to a process that is better for you, your family’s health, and our environment.

The full Share costs around $29 per week. Lettuce Feed You!

 
 
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how our farm share works

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Consistently epic produce. I honestly have never seen higher quality and consistency and have been a part of several CSA’s over the years.
— Farm Share Member

Pick-up locations

 
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+ Queen Anne

Wednesdays at Pharmaca

1900 Queen Anne Ave N, Seattle

+ Capitol Hill

Wednesdays at The Works Seattle

151 12th Ave, Seattle, WA 98122

Pick-up your Share between 12-8pm

+ Madrona

Wednesdays at Michele's house

Located between E. Union and E. Spring St, Seattle

+ University District

Wednesdays at the University Heights Center

5031 University Way NE, Seattle

+ Phinney

Wednesdays at the PNA

6532 Phinney Ave N, Seattle

+ Ballard

Wednesdays at Stoup Brewing

1108 NW 52nd Street, Seattle

+ Fremont/ Wallingford

Wednesdays at Theo Chocolate Factory

3400 Phinney Ave N, Seattle, WA 98103

+ River Run Farm

Locals: Purchase your Farm Share here

Wednesdays at our Farm

2800 Woodcock Road, Sequim

10am-dark


sign up

 
Full Farm Share
645.00

We only grow vegetables that we love to eat. Our Full Farm Share will feed you and your family for 22 weeks (that’s almost 6 months!) with the our nutrient dense, delicious produce.

This Share focuses on primarily staple products and a few specialty items.

Get $100 by becoming a Produce Angel, learn more here!

Quantity:
Add To Cart

*If you are Local to Sequim, click here to purchase your Share or scroll further down the page.

 

new this season

 
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Farm Share-Mini
435.00

This smaller box has around five items from our farm.

Quantity:
Add To Cart
 

*Produce Angel Discount does not apply


do you live in sequim?

 
Local Farm Share
580.00

This share is for those who are local to Sequim. On farm pick-up ONLY.

Quantity:
Add To Cart
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I love knowing exactly where my food is coming from and that my money is going directly to the farmers. I also enjoyed the challenge of working with new-to-me veggies
— Farm Share Member