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Our CSA runs for 22 weeks from June 12- November 6 with a weekly pickup on Wednesdays at your preferred location. Join and commit to a process that is better for you, your family’s health, and our environment.

Purchase your Farm Share

Full Farm Share

We only grow vegetables that we love to eat. Our Full Farm Share will feed you and your family for 22 weeks (that’s almost 6 months!) with the our nutrient dense, delicious produce.

This Share focuses on primarily staple products and a few specialty items. Our full Share costs less than $30 total per week for all the produce you and your family requires. Lettuce feed you!

Receive an early bird discount if you sign up before 4/30 using Promo Code: EARLYBIRD2019

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*If you are Local to Sequim, click here to purchase your Share or scroll further down the page. Use promo code: EARLYBIRD2019 with purchase.


how our farm share works

Consistently epic produce. I honestly have never seen higher quality and consistency and have been a part of several CSA’s over the years.
— Farm Share Member

do you live in sequim?

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Local Farm Share

This share is for those who are local to Sequim. On farm pick-up ONLY.

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Sequimians, use Promo Code: EARLYBIRD2019 to receive $30 off your Share!

Pick-up locations


+ Queen Anne

Wednesdays at Pharmaca

1900 Queen Anne Ave N, Seattle

+ Madrona

Wednesdays at Michele's house

Located between E. Union and E. Spring St, Seattle

+ University District

Wednesdays at the University Heights Center

5031 University Way NE, Seattle

+ Phinney

Wednesdays at the PNA

6532 Phinney Ave N, Seattle

+ Ballard

Wednesdays at Stoup Brewing

1108 NW 52nd Street, Seattle

+ Wallingford/Fremont

Wednesdays, Location TBD

+ River Run Farm

Locals: Purchase your Farm Share here

Wednesdays at our Farm

2800 Woodcock Road, Sequim


new this season

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Farm Share-Mini

This smaller box has around five items from our farm.

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*Early Bird Discount does not apply

I love knowing exactly where my food is coming from and that my money is going directly to the farmers. I also enjoyed the challenge of working with new-to-me veggies
— Farm Share Member